A la Carte

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Starters

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Soup of the Day

served with homemade bread.

£7.50

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Duck Liver Pate

served with toasted sourdough, orange gel and crispy kale.

£8.50

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Beetroot Cured Salmon

served with creame fraiche, dill oil, and pickles beetroots.

£9.50

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Slow Cooked Octopus

served with caramelized cauliflower and squid ink mayonnaise.

£10.50

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Mains

One side dish is included.

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Honey Glazed Duck Breast

with vanilla and carrot puree, oyster mushrooms, caramelized salsify, and a red wine jus.

£24

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Pan Fried Cod

with textures of leek.

£24

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